Sweet Sushi isn’t just a snack.
It isn’t just a product.

It’s a philosophy.

The world is a rice crispy sandbox and the possibilities
are endless.

Created by mother of three and pastry chef, Jessica Meyer in 2004, what started as a hobby is now a sensation across the GTA.

Puffed rice, marshmallows, Belgian chocolate, fruit leather and premium bonbons all come together in the roll reversal you didn’t know you needed.

It’s a wholesome brand inspired by love of family, with three generations of bakers making the world a little nicer one sweet treat at a time.

Sweet Sushi.
It’s what’s for dessert.